Well Done Steak With Garlic Butter
Well Done Steak With Garlic Butter

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, well done steak with garlic butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Well Done Steak With Garlic Butter is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my whole life.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.

To begin with this recipe, we have to prepare a few components. You can have well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Well Done Steak With Garlic Butter:
  1. Prepare (0.122 kg) sirloin petite steak
  2. Take 1 1/2 tablespoons salt
  3. Get 1 1/2 tablespoons black pepper
  4. Prepare 2 tablespoons minced thyme
  5. Make ready 4 tablespoons canola oil
  6. Make ready 3 tablespoons butter (room temp.)
  7. Make ready 2 cloves garlic

Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. Add garlic cloves and fresh thyme sprigs, then spoon the melted butter over the steak. Place the strip steak in the oven, then bake it to your desired temperature.

Instructions to make Well Done Steak With Garlic Butter:
  1. Preheat oven to 250 F
  2. Season the steak evenly with the salt and pepper on all sides
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

Add garlic cloves and fresh thyme sprigs, then spoon the melted butter over the steak. Place the strip steak in the oven, then bake it to your desired temperature. Reduce heat to medium-low, add butter, garlic and thyme. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors. Simple ingredients for a well deserved beef tenderloin.

So that’s going to wrap this up with this special food well done steak with garlic butter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!