Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Just pick up a bag of coleslaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you'd like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Prepare Firm Tomatoes
- Take Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Take Green Onions
- Make ready Radishes
- Get Lime Wedges
- Get Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts. While typical coleslaw is often loaded with so much mayo you can't taste any other ingredients, my version requires just one cup of paleo mayonnaise, keeping this lime cilantro. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat.
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