Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly. Spread the pork on top, overlapping the slices a little. Slice pork steak into thin strips.

To begin with this recipe, we must prepare a few ingredients. You can have layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Make ready 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
  2. Make ready 2 slice Sliced cheese (non-melting type)
  3. Get 1 Katakuriko
  4. Prepare 1 Salt and pepper
  5. Get Sauce
  6. Make ready 2 1/2 tbsp ★Soy sauce
  7. Make ready 2 tbsp ★Sugar
  8. Make ready 1 tbsp ★Mirin
  9. Get 1 tbsp ★Sake

Layer the sliced potatoes with the cheese in the baking dish. After the pork steaks are browned, lay them on top of the potatoes and cover with the rest of the soup mix. See more ideas about Mexican food recipes, Recipes, Cooking recipes. As mentioned before, they're simply slices of pork from the Boston butt (pork shoulder).

Instructions to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly.
  2. Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle.
  3. Dredge again with katakuriko.
  4. Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic.
  5. Combine the ★ ingredients.
  6. Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil.
  7. When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve.
  8. I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice.

See more ideas about Mexican food recipes, Recipes, Cooking recipes. As mentioned before, they're simply slices of pork from the Boston butt (pork shoulder). They are usually thin if bought in a shrink-wrapped value pack, but any butcher can slice them thick. Boil the pork steaks uncovered for about two minutes. Cover the pan, lower the heat and simmer the pork steaks for an hour or until tender and the sauce has reduced to a sticky consistency.

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