Steak Frittata
Steak Frittata

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steak Frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Put a lid on the pan so that the eggs cook all the way through without having to flip it. Give this Steak & Mushroom Frittata recipe a try and see how to make a frittata.

To begin with this recipe, we must first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak Frittata:
  1. Take 1 leftover steak cut into bite size pieces
  2. Get 1 cup slices leftover sautéed mushrooms
  3. Take 2 Tbsp butter
  4. Prepare 1/2 red onion, thin sliced
  5. Take 1 jalapeño, seeded, thin sliced
  6. Take 1 cup grated smoked gruyere cheese
  7. Take 8 eggs, slightly beaten
  8. Make ready 2-3 Tsp your favorite hot sauce
  9. Get to taste Salt & pepper
  10. Prepare 1/2 tsp dried oregano
  11. Take 1 large avocado, sliced
  12. Take 1 Tomato, seeded, diced

A Frittata is a delicious way to use leftovers and add some fresh veggies for a delicious breakfast. To make the Philly Cheesesteak Frittata, you can use any leftover steak or beef. Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl. When the peppers and onions are ready, add the steak and egg mixture. Cook on the stove until the edges are starting to set. Steak and Potato Frittata For someone who loves eggs, I'm embarrassed to admit that it wasn't until very recently that I made my first frittata at home.

So that is going to wrap this up with this exceptional food steak frittata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!