Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, blackened fish taco a.m. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Fish Taco A.M is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blackened Fish Taco A.M is something that I have loved my whole life. They are fine and they look wonderful.
Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from Hapa Nom Nom. One of my greatest sources of inspiration are food blogs. So I decided I'd make some Blackened Fish Tacos and throw on some Avocado-Cilantro Sauce, because everything tastes better with avocado.
To get started with this recipe, we must prepare a few ingredients. You can have blackened fish taco a.m using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackened Fish Taco A.M:
- Prepare Wheat flour tortilla
- Make ready Tilapia Fillet
- Make ready Medium egg
- Take Slaw mix
- Get Green onion(tips only)
- Prepare Chives,crushed red pepper, Cheyenne, blackening season, pepper
- Make ready Tomato -diced
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant!
Steps to make Blackened Fish Taco A.M:
- Add blackening season to fish, fry lightly in a nonstick pan.set aside
- Lay out a flour tortilla, now Mix slaw mix -raw no dressing,, tomatoes, green ends of onion, & place on bottom right down the middle,
- Fry u up over medium egg (yellow still runny is my fav)
- While egg is frying place fish on top of slaw, but, done egg on top of fish & I top with chives, Cheyenne pepper, crushed red pepper & a dash of salt… Mmmm
- Breakfast is served… 👅
My husband and I stopped at several small seaside. Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos that rival any restaurant! But these fish tacos are not your ordinary mundane tacos. I actually made these with tilapia before, but now I used cod, so any white fish works. Now go make these for your loved one and most importantly.
So that’s going to wrap it up with this special food blackened fish taco a.m recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
