Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried spiced ribeye steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Responsibly Raised Beef on Family Farms. It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them.
Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Spiced Ribeye Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Get Equal portions of (depends on how much steak you are cooking)
- Take Ground pepper
- Get fine salt
- Take Truffle Infused Sea Salt
- Make ready Sour cream & onion powder
- Make ready Turmeric
- Prepare Cumin
- Prepare Chili powder or flakes
- Take Rosemary
- Make ready Moroccan Seasoning
- Get 1 bay leaf
- Prepare 3 Tbsp EV Olive Oil
- Prepare 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Get 3 cloves chopped garlic
- Take 1/2-1 small red onion, chopped
- Take 1 tsp cornstarch
- Take 4 Tbsp water
- Get 1/4 lemon or 1 calamansi
- Make ready Ribeye Steak or your favourite cut
Transfer steaks to a platter and keep warm. Equal portions of (depends on how much steak you are cooking) Ground pepper fine salt Truffle Infused Sea Salt Sour cream & onion powder. It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them.
Instructions to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces.
So that is going to wrap it up with this exceptional food pan fried spiced ribeye steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!