Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream This cake combines the flavors of vanilla, lemon and Rasberry for a bright, refreshing layer cake. Combine the butter, granulated sugar, oil, lemon zest. Tangy Lemon Raspberry Cake is a moist lemon cake loaded with fresh tangy raspberries. In between each layer of cake is mascarpone whipped cream and a lemon curd.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Take 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Get For Lemon Curd
- Prepare ’1/2 cup fresh lemon juve
- Get 1/2 cup granulated sugar
- Take 2 teaspoon lemon zest
- Prepare 6 tablespoons butter, cut into small pieces
- Get 1 (2 teaspoon) salt
- Take For Rasberry Spread
- Prepare 4 tablespoons Rasberry jam, at room temperature
- Prepare For Lemon Cream Frosting
- Prepare 2 cups heavy whipping crem
- Take 8 ounces marscapone cheese, at room temperature
- Get 2 tablespoons fresh lemon jiice
- Take 1 teaspoon fresh lemon zest
- Get 1 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract’Garnish
- Get as needed Fresh Rasberries
- Make ready White chocolate shavings and fresh rasberries for the garnish
The cake is frosted and filled with my go-to easy buttercream frosting, topped with more raspberry filling for the drip. Place one cake layer on a cake stand or display plate. Pipe a wall of icing around the edge of the cake layer. Repeat with the next cake layer.
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
Pipe a wall of icing around the edge of the cake layer. Repeat with the next cake layer. Whisk together a third cup of the milk, egg whites, egg, lemon extract and vanilla bean paste. Sift the cake flour in the bowl of an electric mixer fitted with the paddle attachment. Make Spongecake, Cream Filling and. as directed.
So that’s going to wrap this up for this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
