Iron Skillet Seared Steak
Iron Skillet Seared Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, iron skillet seared steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Iron Skillet Seared Steak is something that I’ve loved my whole life.

The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. If you don't have a cast-iron skillet, you can use a nonstick pan.

To begin with this recipe, we must prepare a few ingredients. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iron Skillet Seared Steak:
  1. Take 1 Rib Eye Steak
  2. Prepare salt, kosher
  3. Prepare black pepper, fresh ground
  4. Make ready 2 T butter
  5. Take 1 Garlic, sliced
  6. Take 1 rosemary sprig

Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Using tongs, hold steak(s) sideways to sear edges.

Steps to make Iron Skillet Seared Steak:
  1. Take your steak and bring it to room temperature
  2. Moderately season the steak with salt and pepper
  3. Place cast iron skillet on high heat
  4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
  5. Cook the steak on 1 side for 2 minutes.
  6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
  7. Remove steak from the skillet and let it rest for about 2 minutes
  8. Plate and serve with butter sauce over the steak. Enjoy!

Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Using tongs, hold steak(s) sideways to sear edges. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

So that’s going to wrap it up with this exceptional food iron skillet seared steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!