Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy rice cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Rice Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Rice Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
To begin with this recipe, we must first prepare a few components. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Take 350 g rice cakes separated
- Take 150 g fish cakes cut to bite size
- Prepare 2 cup water
- Get 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Make ready 2 boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Take 1 1/2 tbsp sugar
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Take 1 tsp gochugaru (korean chili flakes)
Stir gently with a wooden spoon when it starts to boil. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce. To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste. You can even add other ingredients, such as noodles, hard-boiled eggs, meat, and much more! Thank you for reading this instructable! The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
