Cube Steak in Brown Mushroom Gravy
Cube Steak in Brown Mushroom Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cube steak in brown mushroom gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add cube steaks covering with mixture well. In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer.

Cube Steak in Brown Mushroom Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cube Steak in Brown Mushroom Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:
  1. Prepare 4 pieces cube steak
  2. Take 1 cup flour
  3. Prepare 1 tbs seasoned salt
  4. Prepare 1/2 tsp black pepper
  5. Prepare 4 tbs butter - divided
  6. Take 2 tbs vegetable oil
  7. Get 12 oz button mushrooms - sliced
  8. Take 1/2 tsp dried thyme
  9. Make ready 2 cups beef broth
  10. Prepare to taste Additional salt and pepper

I even throw in a little splash of balsamic or red wine vinegar with the broth from time to time to amp up the flavor profile. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy.

Instructions to make Cube Steak in Brown Mushroom Gravy:
  1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
  2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
  3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
  4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
  5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
  6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
  7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
  8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
  9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
  10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. In a skillet, cook steaks in oil until lightly browned on each side. It may make a little smoke - this is the perfect temperature.

So that is going to wrap it up with this special food cube steak in brown mushroom gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!