Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla (simple eggless cake recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vanilla (simple eggless cake recipe) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla (simple eggless cake recipe) is something that I have loved my entire life. They are nice and they look wonderful.
This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. This vanilla cake recipe can be baked with simple ingredients. With a particular variation that I did had given a lighter texture to the cake.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Take 1 1/2 cups all-purpose flour
- Get 1 cup sugar
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 tsp white vinegar
- Make ready 5 Tbsp vegetable oil
- Make ready 1 cup water
- Prepare 1 1/2 tsp pure vanilla extract
Mix wet and dry ingredients until smooth with no lumps. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. You can bake this in a oven or in a pressure cooker.
Steps to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
This eggless vanilla cake is soft, moist and very delicious. You can bake this in a oven or in a pressure cooker. After trying a few eggless vanilla cake recipes I felt this one is too good to bake for any occasion. It can be used as a base cake to frost or decorate. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
So that is going to wrap this up with this special food vanilla (simple eggless cake recipe) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
