Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Salisbury Steak is something which I have loved my entire life. They’re fine and they look fantastic.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Get 1/2 onion, minced
  5. Get 1/3 cup bread crumbs
  6. Make ready 3 Tbsp milk
  7. Get 1 clove garlic, minced
  8. Get 1 tsp salt
  9. Get 1 tsp black pepper
  10. Make ready 1 Tbsp parsley, minced
  11. Prepare gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Prepare 1 1/2 onion, sliced
  14. Make ready 1 1/2 cup water
  15. Make ready 2 Bou beef bouillon cubes
  16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Make ready 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Get 2 Tbsp parsley, minced
  20. Make ready 2 Tbsp corn starch
  21. Make ready 4 Tbsp water

Salisbury Steak Slow Cooker-Style Salisbury Steak Slow Cooker-Style. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Heat the oil in a large skillet over medium-high heat. [intro]Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner![/intro] Updating Old Crockpot Salisbury Steak [dropcap custom_class="normal"] T [/dropcap]ime for a recipe post makeover. This time, it was this old crockpot Salisbury steak recipe.

Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

Heat the oil in a large skillet over medium-high heat. [intro]Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner![/intro] Updating Old Crockpot Salisbury Steak [dropcap custom_class="normal"] T [/dropcap]ime for a recipe post makeover. This time, it was this old crockpot Salisbury steak recipe. This Slow Cooker Salisbury Steak is a classic recipe that I've wanted to put on my website for a while. I made a version of this with cube steak a few years ago, not only did that not turn out well, I cooked it too long and the patties were as hard as a rock. Making patties from ground beef is the way to go.

So that is going to wrap it up for this exceptional food slow cooker salisbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!