Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's EZ Chicken Fried Steak & Sides is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's EZ Chicken Fried Steak & Sides is something that I’ve loved my entire life.
Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Prepare ● For The Meat [fried]
- Prepare 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Take ● For The Flour Dredge [whisk well]
- Prepare 2 Cups AP Flour
- Get 1/2 Cup Panko Bread Crumbs
- Make ready 1 tsp Hot Paprika
- Get 1/2 tsp Cayenne Pepper
- Take 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Creole Seasoning
- Get 1 tbsp Dried Parsley
- Get ● For The Egg Coating Mixture [whisk well]
- Make ready 2 LG Egglands Best Eggs
- Take 1 Cup Whole Milk Or Buttermilk [more if needed]
- Get ● For The Sweet Corn [microwaved]
- Make ready 2 Cans Sweet Corn [fully drained]
- Make ready 2 tbsp Sweet Butter
- Take 1 tbsp Dried Parsley
- Prepare 1 tbsp Dried Chives
- Get to taste Salt
- Make ready ● For The Mashed Potatoes [microwaved]
- Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Get ● For The White Southern Gravy [whisk very well while simmering]
- Take 2 Packages White Country Gravy [your choice of brand]
- Take as needed Whole Milk Or Water [as per manufactures directions]
- Take ● For The Oils [as needed - just enough to fry meat]
- Make ready Vegetable Oil
- Prepare 2 tbsp Salted Butter
- Take ● For The Sides [as needed]
- Take Your Favorite Hot Sauce
- Get Texas Sliced Buttered Toast
- Prepare Over Easy Fried Eggs
- Make ready Instant Fried & Browned Hashbrowns
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now.
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog. Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods.
So that’s going to wrap it up for this special food mike's ez chicken fried steak & sides recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!