Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla (simple eggless cake recipe). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla (simple eggless cake recipe) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla (simple eggless cake recipe) is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. This vanilla cake recipe can be baked with simple ingredients. With a particular variation that I did had given a lighter texture to the cake.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Make ready 1 and 1/2 cups all-purpose flour
- Get 1 - cup sugar
- Take 1 - tsp baking soda
- Get 1/2 tsp salt
- Get 1 tsp white vinegar
- Get 5 Tbsp vegetable oil
- Take 1 cup water
- Get 1 and 1/2 tsp pure vanilla extract
Mix wet and dry ingredients until smooth with no lumps. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. You can bake this in a oven or in a pressure cooker.
Instructions to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
This eggless vanilla cake is soft, moist and very delicious. You can bake this in a oven or in a pressure cooker. After trying a few eggless vanilla cake recipes I felt this one is too good to bake for any occasion. It can be used as a base cake to frost or decorate. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
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