Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal squid (sambal sotong). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and. rahsia sotong lembut dan tidak liat. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
Sambal Squid (Sambal Sotong) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sambal Squid (Sambal Sotong) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Get 2 Tbsp Lime Juice
- Get 1/2 tsp Salt
- Make ready Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Prepare 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Take 20 g Dried Chilli (deseed, rehydrate)
- Take Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Take 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking. It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. A new addition to our menu to go extremely well with our rendang tok and signature sambal sotong. Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar. The word 'sotong' is the Malay for squid.
So that’s going to wrap this up for this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
