Slow Cooker Recipes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Put a plastic wrap on it. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my whole life.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. Prepare ■Dacquoise
2. Get ・60ｇ(2 oz) egg white, chilled
3. Make ready ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
4. Get ・50ｇ(1.76 oz / about 1/2 cup) almond flour
5. Prepare ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
6. Make ready ・9ｇ（1 Tbsp.）cake flour
7. Get ・powdered sugar (for sprinkling) adjust to suit your needs
8. Prepare ■Pumpkin Glace
9. Take ・90g (3.2 oz) pumpkin, net weight
10. Prepare ・1 Tbsp. granulated sugar
11. Make ready ・1 Tbsp water
12. Make ready dash ・cinnamon powder :
13. Get ・1 tsp. rum
14. Prepare ■Cream
15. Prepare ・200ｇ(7 oz, 9/10 cup) heavy cream
16. Get ・1 Tbsp. granulated sugar
17. Prepare ■Pumpkin Mont Blanc Cream
18. Get ・300ｇ (10.6 oz) pumpkin, net weight
19. Make ready ・1 tsp. rum
20. Take ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
21. Prepare ・5 drops of vanilla essence
22. Make ready ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
23. Take ・1 tsp. rum
24. Prepare ・65ｇ(2.3 oz, 2/7 cup) heavy cream
25. Get ■ (for decoration)
26. Get ・pumpkin seeds : small amount
27. Get ※1cup=235cc(USA)

Thank you so much for sharing this treasure of a recipe with us! Some of our favorite recipes have been shared by our readers, like this persimmon bread. I love it when you all write in sharing your favorite recipes and tips. For the Cake: Combine butter, sugar, baking powder, potato flour, salt, ginger, cinnamon, and cloves in the bowl of a stand mixer fitted with a paddle attachment.

Instructions to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
11. Strain it. Add melted butter and mix well.
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
13. Strain it with a flour sifter.
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

I love it when you all write in sharing your favorite recipes and tips. For the Cake: Combine butter, sugar, baking powder, potato flour, salt, ginger, cinnamon, and cloves in the bowl of a stand mixer fitted with a paddle attachment. In a large bowl, cream butter and sugar. Combine the flour, baking powder, pumpkin pie spice, salt and baking soda; add to creamed mixture alternately with milk. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift.

So that’s going to wrap this up with this exceptional food pumpkin mont blanc cake (squash cake) ★recipe video★ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!