Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom gravy sauce for steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Gravy Sauce for Steak is something which I’ve loved my entire life.

This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Get 1 tbsp butter
  3. Get 1 tbsp olive oil
  4. Get 1/2 cup dry red wine
  5. Get 3/4 cup beef broth
  6. Make ready 2 tbsp flour
  7. Take 3 tbsp cold water
  8. Make ready 1 tsp dried parsley flakes
  9. Take to taste salt & pepper

Add garlic & onions to the MR sauté. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. In my house mushrooms are often on the dinner table, whether they're grilled, roasted or served up as a delicious steak sauce.

Steps to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. In my house mushrooms are often on the dinner table, whether they're grilled, roasted or served up as a delicious steak sauce. And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Good steak deserves the best mushroom sauce, so what's the saucy secret?

So that’s going to wrap it up with this special food mushroom gravy sauce for steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!