Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 1 lb ground beef
- Prepare 1 large egg
- Take 1/3 cup bread crumbs
- Make ready 1/3 cup milk
- Prepare 1 tsp dried parsley
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 tbs olive oil
- Take 2 tbs unsalted butter
- Prepare 2 tbs flour
- Make ready 2 cups low sodium beef broth
- Make ready 1 tbs worcestershire sauce
- Take to taste additional salt and pepper
Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
Instructions to make Salisbury Steak:
- In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches).
- Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook.
- Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through.
- When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form.
- Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste.
- Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking.
- Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!
- See notes and tips below ⤵
- Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties.
- The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold.
- It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.
So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
