Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you love veggies then this recipe is for you. I will share to you how to cook stir fry vegetables in Chinese style but in a very. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Prepare 100 g Shitake Mushrooms (roughly sliced)
- Prepare 200 g Kailan (cut into bite serving size)
- Take 20 g Garlic (roughly chopped)
- Make ready 20 g Ginger (roughly chopped)
- Prepare Pre-Sauce Mixture (mix well in a bowl)
- Get 2 Tbsp Oyster Sauce
- Take 1/2 cup Water
- Make ready 1 tsp Light Soy Sauce (optional)
- Make ready Thickener (mix well in a bowl)
- Make ready 1 tsp Corn Flour
- Make ready 3 tsp Water
- Get 2 Tbsp Cooking Oil
Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Hello Everyone! : D Hope you enjoyed this week's video! I dunno what you guys call this, but it's "Kailan" in local terms.
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Hello Everyone! : D Hope you enjoyed this week's video! I dunno what you guys call this, but it's "Kailan" in local terms. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for. Siang Kailan (asingkan batang dan sayur hijaunya) dan cuci bersih.
So that’s going to wrap this up for this exceptional food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
