Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, danish cake (betty wilson's). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Danish Cake (Betty Wilson's) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Danish Cake (Betty Wilson's) is something that I have loved my whole life.

Danish Cake (Betty Wilson's) This is a holiday cake my mother made that I like a lot. It's a heavy moist cake with lots of flavors. DIRECTIONS Whisk the eggs, slowly adding sugar until the mix becomes a light and airy. Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Danish Cake (Betty Wilson's):
  1. Get 8 oz Chopped Dates
  2. Take 4 oz Chopped Glazed (Candied) Cherries
  3. Prepare 1 Cup Coarseley Chopped Walnuts
  4. Prepare 1 Cup Coarsely Chopped Pecans
  5. Prepare 3 Cups Flour
  6. Take 1 1/2 Teasponse of Baking Soda
  7. Take 1 Teaspoon Salt
  8. Make ready 1 Cup Butter
  9. Make ready 1 3/4 cups Sugar
  10. Take 3 eggs
  11. Take 1 Cup Butter milk
  12. Make ready 1 Tablespoon Vanilla
  13. Get 1 cup White Sugar
  14. Make ready 1 Cup Orange Juice
  15. Take Grated Rind of 1 Orange
  16. Make ready 1 cup shredded Coconut

During our three months there we treated ourselves to all the wonderful food in that small country, which possesses the charm of the many islands and the peninsula that together make the small, toy-like kingdom. Danish pastry is made of yeast -leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. Finally, place the bottom layer of the second cake, bottom side up (so the top of the cake is flat). Frost the top and sides of the cake.

Steps to make Danish Cake (Betty Wilson's):
  1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
  2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
  3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
  4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
  5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
  6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
  7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
  8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
  9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

Finally, place the bottom layer of the second cake, bottom side up (so the top of the cake is flat). Frost the top and sides of the cake. A quick recap of all the important tidbits to making the best Danish butter cookies in your own kitchen! Use good-quality butter (my favorite is Kerrygold). You can substitute an equal amount of vanilla bean paste for the vanilla extract to give the cookies little flecks of vanilla.

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