Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If using canned put them in anytime. Beef stew with mushrooms and potatoes. A perfect Friday night dinner for when I want to spoil my family with a good meat dish with lots of sauce, potatoes that soak up the sauce, mushrooms, which lend their own flavor to the dish, hints of garlic, and tender delicious beef. Stir in the demi-glace, mustard, beef, bacon, bay leaf, broth, salt and pepper and bring to a simmer.

Filet steak, mushroom and potato stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Filet steak, mushroom and potato stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Take Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Take 3 quarter pound small chunked filet
  4. Prepare 1/2 pound small potatoes chunked
  5. Take Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Prepare 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Take leaves Bay
  10. Prepare Stick butter
  11. Get Salt and pepper
  12. Make ready 3 tbsp flour

But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long. This beautiful stew is mouth-watering, flavoursome, delicious… and fat-free! A healthy vegan dish as tasty as this one is hard to find - unless you're on our channel, that is. Like all good stews, this one is hearty and comforting.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

A healthy vegan dish as tasty as this one is hard to find - unless you're on our channel, that is. Like all good stews, this one is hearty and comforting. Try it and you'll have to agree that the earthiness of the mushrooms and potatoes is superbly offset by the juicy sharpness of fresh tomatoes. In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers.

So that is going to wrap it up with this exceptional food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!