Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, wagyu tender steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Wagyu tender steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Wagyu tender steak is something that I’ve loved my whole life. They are fine and they look wonderful.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. The other thing that keeps wagyu so expensive is Japan's strict grading system for beef. The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Get 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Prepare Parsley
- Get Rosemary
- Prepare Olive oil
- Get Sweet corn
- Make ready Spinach
- Get Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Make ready Mushroom
American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). "Upper-prime" signals that within the prime grade of beef, this beef has higher levels of marbling. The Wagyu beef hanging tender, or hanger steak as it is often called is also known as the 'butchers' steak" as the butchers would often keep this cut for their family. It is a flavorful cut from an ordinary cow, but once you move up to Wagyu it is another matter. This Wagyu hanger steak is the butcher's best-kept secret!
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
It is a flavorful cut from an ordinary cow, but once you move up to Wagyu it is another matter. This Wagyu hanger steak is the butcher's best-kept secret! Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. The chuck or shoulder is the most complex primal, consisting of both tender uncommon steaks and flavourful roasts.
So that’s going to wrap it up for this exceptional food wagyu tender steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
