Basbusa Cake
Basbusa Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basbusa cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Basbusa Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Basbusa Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake:
  1. Prepare 1 cup semolina
  2. Prepare 1 cup milk powder
  3. Take 1/4 cup oil
  4. Make ready 3/4 cup sugar
  5. Make ready 2 can nestle cream
  6. Take 1 tbls baking powder
  7. Take Sauce:
  8. Prepare 1 can evaporated milk
  9. Get 1/4 cup sugar
  10. Take Toppings/design
  11. Get Pistacio powder & sliced
  12. Take Coconut dried, shredded

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Place an almond in the centre of each diamond. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves.

Steps to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

Place an almond in the centre of each diamond. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. Indeed, revani was baked for the first time by Ottoman pastry chefs to celebrate the conquest of Armenia in the sixteenth century. Mix together flour, sugar, and baking powder very well in large bowl.

So that is going to wrap this up for this exceptional food basbusa cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!