Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak with bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef steak with bell peppers is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef steak with bell peppers is something which I have loved my whole life.

Add the garlic and ginger and cook stirring until fragrant. Add the steak and its juices back to the skillet. Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with bell peppers:
  1. Prepare 1 Ribeye steak
  2. Take Pinch sea salt and ground pepper
  3. Get 1 Table spoon butter
  4. Make ready 1 green or red bell pepper
  5. Get 4 Table spoons of Olive Oil
  6. Get 2 Sprigs Rosemary (dried or fresh)

When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Add the sliced bell peppers and onion wedges to the pan. Add additional olive oil if needed. Cook until browned and crisp tender.

So that is going to wrap it up for this special food beef steak with bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!