Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
Carrot Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 4 large eggs
- Get 2 cups sugar
- Take 1 cup canola oil
- Take 2 cups all purpose flour
- Prepare 2-3 tsp ground cinnamon
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Make ready 3 cups graded carrots
- Make ready frosting
- Get 1/2 cup butter-softened
- Prepare 3 oz. Cream cheese-softened
- Make ready 1 tsp vanilla extract
- Get 3-3/4 cups sugar
- Prepare 2-3 tbsp 2% milk
- Make ready 1 cup chopped nuts. (Optional)
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting!
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
