Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken with ribeye steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Chicken with Beer and MushroomsLa Cocinera Con Prisa.

Beer Can Chicken with Ribeye Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beer Can Chicken with Ribeye Steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Take 1 whole chicken
  2. Get 2 cans beer, (I use Guinness Beer)
  3. Get 3 tbsp olive oil
  4. Prepare 1 Ribeye Steak
  5. Get For the rub
  6. Take 1 tbsp brown sugar
  7. Prepare 1 tbsp dried tarragon (Italian season)
  8. Get 1 tsp salt
  9. Take 1 tsp pepper
  10. Make ready 1 tbsp smoked paprika
  11. Prepare 1 tsp garlic powder
  12. Take 1/4 tsp chili powder
  13. Prepare 1/4 tsp ground chipotle chile
  14. Make ready 1/4 tsp cayenne pepper
  15. Get 1/4 tsp slap ya mama
  16. Take 1 slice orange

I cooked for a party so you can half this for a family dinner. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity.

Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

Poke additional holes in top of the can with a can opener. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate.

So that’s going to wrap it up with this special food beer can chicken with ribeye steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!