Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak & chicken fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak & Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak & Chicken Fajitas is something which I’ve loved my entire life. They are fine and they look fantastic.
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.
To begin with this recipe, we have to prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Chicken Fajitas:
- Get 1/4 cup olive oil
- Make ready 1 tsp grated lime rind
- Prepare 2 1/2 tbsp. fresh lime juice
- Prepare 2 tbsp. Worcestershire sauce
- Make ready 1 1/2 tsp ground cumin
- Take 1 tsp salt
- Take 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Prepare 2 cloves garlic minced
- Make ready 1 (14.25 oz) low sodium beef broth
- Prepare 1 lb flank steak
- Take 1 lb skinned boned chicken breast
- Get 1 red bell peppers, each cut into 12 wedges
- Make ready 1 green bell peppers, each cut into 12 wedges
- Prepare 1 yellow bell peppers, each cut into 12 wedges
- Take 1 large onion cut into 12 wedges
- Prepare 16 (6 inch) fat-free flour tortillas
- Take 1 cup bottled salsa
- Get 1/4 cup low-fat sour cream
- Get 1/2 cup chopped fresh cilantro
The steak is then grilled at high temperature to get the appropriate crust. I've had their steak previously which has always been superb. Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Definitely a good place to enjoy happy hour. Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
So that is going to wrap it up with this exceptional food steak & chicken fajitas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
