Bottom Round Steak
Bottom Round Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottom round steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bottom Round Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bottom Round Steak is something which I have loved my whole life. They are nice and they look wonderful.

The Best Beef Bottom Round Steak Recipes on Yummly Oven-baked Swiss Steak, Slow Roasted Round Bottom Pot Roast, Stuffed Round Steak And Gravy The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.

To begin with this recipe, we must first prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bottom Round Steak:
  1. Make ready 2-3/4 pound bottom round steak
  2. Make ready 1/4 teaspoon thyme
  3. Take 1 teaspoon onion powder
  4. Get 1-1/2 teaspoon Adolfs meat tenderizer
  5. Take 1 teaspoon ground black pepper
  6. Take 1/2 teaspoon coarse pink Himalayan salt
  7. Take 2 teaspoon liquid smoke divided
  8. Get 1/2 stick butter divided into four pats
  9. Prepare 1/4 cup beef broth

Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow. Bottom round steak can be challenging to cook.

Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.

So that is going to wrap this up for this exceptional food bottom round steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!