Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, batter fried cube steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Batter Fried Cube Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Batter Fried Cube Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batter Fried Cube Steak:
- Prepare Batter———————–
- Take 1/2 cup all purpose flour
- Prepare To taste onion powder
- Make ready To taste granulated garlic powder
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 1 small egg
- Take 1/4 cup milk
- Take Cube Steak———————
- Prepare 1-1/2 pound cube steak
- Take As needed lightly kosher salt
- Get Oil
- Get As needed oil to medium fry in
- Take Pasta——————-
- Take 1/2 pound Linguine pasta
- Make ready As needed water
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1 tablespoon salt
- Take 2 tablespoons chopped parsley
- Take Sauce———————-
- Get 16 ounces Your favorite sauce
Add steak to skillet and cook til brown. Remove to plate with paper towel. Add milk and stir until bubbly. Add salt and pepper to taste.
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
Add milk and stir until bubbly. Add salt and pepper to taste. This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy! Season the cube steak as desired with the garlic powder, salt, and pepper. Place flour in a shallow dish.
So that’s going to wrap this up with this exceptional food batter fried cube steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!