Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado seafood cup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your. 🗣YOU HAVE FOOD AT HOME! If you are new to my channel ,Welcomeee.
avocado seafood cup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. avocado seafood cup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have avocado seafood cup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make avocado seafood cup:
- Make ready 3 large avocado diced 1 inch thick
- Make ready 1 packages medium size shrimp frozen
- Get 1 packages crab meat chunks
- Get 1 dice medium tomato
- Prepare 1 fresh lemon juice
- Get 1 bell peppers diced
- Get 1/2 cup white onion diced
- Make ready 2 carrot sticks sliced thin
- Prepare 1 jalapeno diced
- Take 6 radishes diced
- Make ready 1/2 cup green onions chopped
- Prepare 1 cup beer of your choice
- Make ready 3 tbsp mayo
- Get 1/2 packages ranch seasoning mix
- Get 1/4 tsp black pepper
- Prepare 1/4 tbsp salt
It's also low in sodium, cholesterol, and saturated fat. Stir slowly and add add the Mayonnaise by the spoonsfull. Stir until you get a consistent, thick mixture. For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil.
Steps to make avocado seafood cup:
- shrimp boil 3 minutes in beer, drain. let cool
- in large bowl add veggies ,mayo, ranch season, lemon juice from hole lemon, salt, pepper shrimp and crab toss well add avocado toss well to mix. place in refrigerator for 1 hour
- put in individual cups, garnish optional
Stir until you get a consistent, thick mixture. For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil. Refrigerate while you make the plantain cups. Avocado - Mixed in at the very end, this creamy addition helps to balance the crunch of the cucumbers and onion. Cilantro - Fresh cilantro is finely chopped and adds a wonderfully.
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