Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A chicken or steak fajitas recipe should be a regular staple in every home cook's rotation. Whether you prepare them on the outdoor grill or in a cast iron skillet on the stovetop, fajitas are such an easy way to make the whole family happy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. My husband is a master at using the finger test to check for doneness, whereas I prefer to use a.
Steak fajitas my way is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steak fajitas my way is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas my way:
- Get 1 yellow onion sliced thin
- Make ready 1 red pepper sliced
- Take 1 green pepper sliced
- Make ready 2 large cloves of garlic chopped
- Take 1/2 bunch cilantro chopped up fine and divided
- Get 2 limes juiced divided
- Prepare 2 tbsp chili powder
- Make ready 1 tsp ground Cummins
- Take 1 package tortillas
- Prepare 1 small can of chipotle peppers in Adobe sauce.for garnish
- Take 1.25 lbs flank steak trimmed of fat sliced
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast.
So that is going to wrap it up with this special food steak fajitas my way recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
