Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). #mycookbook Mango season has come! I use a very sweet variety of mango. If your mangoes aren't that sweet, feel free to add more sugar. I use a special rice cooker that can "bake" cake.

To begin with this particular recipe, we have to prepare a few components. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Take 3 cup self-rising flour
  2. Take 1 cup sugar
  3. Make ready 1/2 tsp salt
  4. Prepare 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Prepare 1 cup water
  9. Prepare extra oil (about 1 tbsp)

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) instructions. Combine flour, salt, sugar, and mix well. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mostly eggless cake recipes use condensed milk (as a replacement of eggs) but I didn't use condensed milk in this recipe. And even without condensed milk (or egg) , this cake is moist and soft. This is an easy mango cake recipe. It doesn't need any fancy ingredient.

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