Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rock cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too.
Rock Cakes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rock Cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Prepare 200 grams plain flour
- Make ready 100 grams butter
- Prepare 50 grams castor sugar
- Get 150 grams dried mixed fruits
- Prepare 1 egg
- Get 2 tablespoons milk
- Get 1 teaspoon baking powder
Scones are often called biscuits outside the UK. How long will Traditional Rock Cakes Keep? A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing.
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Good Old Rock Cakes These were once economy cakes, not too expensive, providing cake for large families. They were not going to be included in this edition - until, that is, we made some. And unbelievably they went down a storm.
So that is going to wrap it up with this exceptional food rock cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
