Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, best clam chowder ever!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Clam Chowder Ever! is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Best Clam Chowder Ever! is something that I have loved my whole life.

You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water since you wont be. Clam chowder - it's delicious, nutritious, and warms you up like nothing else on a cold night. However, you don't have to wait for winter to whip up a bowl of this delicious chowder. With some of the best canned clam chowder options on the market, any day is a great day to dive in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Get 1/2 lb Bacon
  2. Make ready 1 medium Onion
  3. Get 1 Bear Creek Creamy Potatoe Soup Mix
  4. Prepare 3 can Chopped Clams
  5. Get 4 medium size potatoes
  6. Take 1/2 lb Real Butter
  7. Prepare 8 cup Milk
  8. Make ready 1 Salt and pepper to flavor

If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients. Now some recipes call for fresh clams but I. Four kinds of chowder, linguine with clam sauce, and then some. Hands down the best ever New England Clam Chowder recipe ever.

Steps to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

Four kinds of chowder, linguine with clam sauce, and then some. Hands down the best ever New England Clam Chowder recipe ever. I am going to proudly say that this is, by far, hands down, the best ever New England Clam Chowder. This post may contain affiliate links. Clam Chowder and Beef Stew (you can find the Beef Stew recipe here) are my two fav's.

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