Palomilla-Inspired Steak Marinade
Palomilla-Inspired Steak Marinade

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palomilla-Inspired Steak Marinade is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Palomilla-Inspired Steak Marinade is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you cook that. Palomilla-Inspired Steak Marinade Bistec de Palomilla is one of my favorite Cuban dishes. How to Prepare Appetizing Palomilla-Inspired Steak Marinade; Easiest Way to Prepare Perfect Sirloin Steak; Recipe: Tasty Smothered pork steaks n gravy w/ rice; Recipe: Tasty Steak Dinner for Couple; Easiest Way to Make Delicious Butter Steak Bites; Recipe: Tasty Keto Salsbury Steak; Recipe: Perfect Rib Eye steak In my mind, the rib eye marinated with salt, pepper and capers would be complimented by some acidity from the pestomole and the sweetness from the grilled pineapple. Our waiter had a good knowledge of the menu and the specials.

To begin with this recipe, we have to first prepare a few ingredients. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:
  1. Get 2.5 pounds steak
  2. Take 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
  3. Prepare For the marinade:
  4. Make ready 1/4 cup fresh orange juice
  5. Get 2 Tablespoons fresh lime juice
  6. Prepare 2 teaspoons kosher salt
  7. Get 1 teaspoon grated garlic
  8. Prepare 1 teaspoon oregano
  9. Prepare 1/4 teaspoon cumin
  10. Make ready 2 Tablespoons olive oil
  11. Prepare optional: 1 teaspoon sugar if orange juice isn't that sweet

The steaks are well seasoned and cook perfectly.

Instructions to make Palomilla-Inspired Steak Marinade:
  1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
  2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
  3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

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