Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fruit cocktail cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fruit Cocktail Cake is something which I have loved my whole life.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Submit a Recipe Correction In a large bowl, combine all cake ingredients; mix well. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. Fast Fruit Cocktail Cake A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.
To begin with this particular recipe, we have to prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Take 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Get 1 stick butter
- Make ready 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Take 1 tsp vanilla extract
- Get 1 cup evaporated milk
- Make ready 1 cup chopped pecans
It's a simple dessert combining fruit, cake mix, and butter. The fruit base is put in a casserole dish and topped with dry cake mix. Melted butter is then poured over the cake mix and it is baked. The butter and cake mix for a delicious crust over the fruit that is totally addictive!
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
Melted butter is then poured over the cake mix and it is baked. The butter and cake mix for a delicious crust over the fruit that is totally addictive! This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the perfect compliment to the golden buttery crust! Sift all dry ingredients together,then add beaten eggs and fruit cocktail with juice.
So that is going to wrap it up for this exceptional food fruit cocktail cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
