Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan. Just whip up a fresh herb topping, then grill some salmon and add a simple side, like grilled asparagus or sautéed snap peas. You will have extra butter; try it In a food processor, combine the butter and salt and pepper to taste.
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To begin with this particular recipe, we must prepare a few components. You can cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- Get 2 medium salmon fillets
- Take 2 large potato
- Get 3 large carrotts
- Prepare 1 can sweetcorn or frozen
- Take 2 pinch salt, pepper, parsley, ground corriander & dill
- Get 1 pinch lemongrass & piri piri seasoning
- Prepare 1 small cheese sauce mix (optional)
- Get 1 tsp honey.
Arrange the salmon fillets with a little space between each one, on a buttered roasting tin and sprinkle with black pepper. Try to get salmon fillet slices that are all the same thickness. If they are very thin at the sides, fold the sides underneath to prevent over-cooking. Salmon Fillet with Citrus Butter and Maple Syrup On dine chez Nanou.
Instructions to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
- pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
- salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
- sweetcorn add pinch of salt & sugar (this wont take long)
- mix cheese sauce with milk. (this is optional)
If they are very thin at the sides, fold the sides underneath to prevent over-cooking. Salmon Fillet with Citrus Butter and Maple Syrup On dine chez Nanou. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Parmesan Herb Baked Salmon Fillet The Seasoned Mom. Salmon fillets that are cut into an even thickness will be easier to grill, because they will all be ready at the same time.
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