Salisbury Steak
Salisbury Steak

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salisbury Steak is something that I have loved my entire life. They’re fine and they look wonderful.

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

To begin with this particular recipe, we must prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get Beef Patties:
  2. Make ready 1 lb. ground beef
  3. Prepare 1 large egg
  4. Make ready 2 tbsp. finely diced onion
  5. Prepare 1 clove garlic, grated or very finely minced
  6. Get 1/2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Prepare 1 tbsp. ketchup
  9. Get 1/2 tsp. each salt and pepper
  10. Take 1 tbsp. olive oil
  11. Get Gravy:
  12. Get 2 tbsp. unsalted butter
  13. Take 1/2 onion, diced
  14. Make ready 8 oz. mushrooms, sliced thinly
  15. Make ready 1/2 tsp. dried thyme
  16. Prepare 2 cloves garlic, minced
  17. Prepare 2 tbsp. all purpose flour
  18. Get 1 cup beef broth
  19. Get 1 tbsp. Worcestershire sauce
  20. Make ready 1 tbsp. ketchup
  21. Get 1 tsp. dijon mustard
  22. Make ready 1/4 tsp. each salt and pepper

Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.

Steps to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.

So that is going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!