Crawfish Cornbread
Crawfish Cornbread

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crawfish Cornbread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crawfish Cornbread is something that I’ve loved my whole life.

Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. First time I've ever made crawfish cornbread. I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom.

To get started with this particular recipe, we have to first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish Cornbread:
  1. Get 1 packages Frozen Crawfish Tails
  2. Take 1 can Cream Style Corn
  3. Make ready 1/2 Onion ( diced )
  4. Take 1/2 Bell Pepper ( diced )
  5. Get 1/4 cup Green Onions ( Scallions )
  6. Take 2 cup Cheddar Cheese ( shredded )
  7. Take 2 Eggs
  8. Make ready 1 stick Butter
  9. Prepare 4 tbsp Jalapeno Peppers
  10. Make ready 1 box Jiffy Cornbread Mix
  11. Take 1 tsp Salt
  12. Prepare 1 tsp Baking Soda

I have NOT tried this recipe with shrimp or any other. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste.

Steps to make Crawfish Cornbread:
  1. Preheat Oven to 350°F
  2. Mix Dry Ingredients Together
  3. Mix the Wet Ingredients Together
  4. Now Mix ALL the Ingredients Together
  5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
  6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did! Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!

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