Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve that. Keto friendly Salmon Cakes with garlic Aioli Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes.
Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Make ready 2 cans wild- caught salmon
- Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Get 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Prepare 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Prepare 2 eggs
- Prepare Pinch sea salt
- Prepare Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Get 1/2 tbsp Dijon mustard
- Prepare 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
They are fresh, zesty, and delicious. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. In a small bowl, mix together melted. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
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