Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Steak is something which I have loved my whole life. They’re nice and they look wonderful.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till theyre cooked just right.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken steak using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak:
- Get Chicken breast fillet
- Prepare Salt
- Make ready Black pepper
- Prepare slices Mushroom
- Make ready Butter
- Get Garlic
- Make ready Parsley
- Take All purpose Flour
- Take All purpose Cream
- Take Parsley
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.
Instructions to make Chicken Steak:
- Flattened the chicken breast fillet and season with salt and pepper. Set aside.
- Heat pan with oil and butter.
- Saute the mushrooms then add the small pieces of minced garlic. Set aside.
- Dredged the flattened chicken breasts with flour and pan fry.
- Add the cooked mushroom and garlic to the pan
- Pour chicken broth into the pan and let is simmer.
- After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
- Add the chopped parsley to add aroma. Let it simmer for a minute.
In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Drain the chicken well and squeeze off any excess liquid so it will brown properly. Reserve the marinade and the aromatics. The liver spread thickens the sauce and adds flavor.
So that’s going to wrap this up with this exceptional food chicken steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
