Sirloin Steak Marinara
Sirloin Steak Marinara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sirloin steak marinara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). Sirloin Steak Marinara Easy and yummy 😋!! Are you looking for a delicious meal that you can cook up in a hurry? Perhaps the sirloin marinara is just what you are looking for.

Sirloin Steak Marinara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sirloin Steak Marinara is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak Marinara:
  1. Get 1 large pack top sirloin steak, sliced into strips
  2. Prepare Olive oil
  3. Take 2 onions, sliced
  4. Get 1 green pepper, sliced
  5. Make ready 10 cloves garlic
  6. Make ready 1/2 teaspoon black pepper
  7. Get 1 teaspoon oregano leaves
  8. Get 1/2 teaspoon Adobo
  9. Take 3/4 cup red wine
  10. Make ready 1 jar your favorite spaghetti sauce (24 ounce)
  11. Prepare Pasta (any shape you like)

Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain.

Instructions to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Transfer the meat to a cutting board and. View All Start Slideshow Paul Sirisalee.

So that is going to wrap this up with this exceptional food sirloin steak marinara recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!