Oatmeal Skillet Cakes with Peanut Butter and Jelly
Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe by Nena's.cook.nook - Cookpad Oatmeal Skillet Cakes with Peanut Butter and Jelly These hearty skillet cakes are prefect as a meal or snack. For topping, combine oats, flour and brown sugar in small bowl. Cut in peanut butter and softened margarine with two knives or fingertips until mixture is crumbly; set aside. For cake, combine flour, oats, brown sugar, baking powder and salt in large bowl; mix well.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Make ready 1/4 cup unbleached all-purpose flour
  2. Take 1/4 cup quick cooking oats
  3. Take 1 tsp brown sugar
  4. Make ready 1/4 tsp baking powder
  5. Make ready 1/8 tsp baking soda
  6. Get 1/8 tsp salt
  7. Make ready 1 egg white
  8. Take 1/4 cup "milk" of choice
  9. Take Peanut Butter and Jelly

In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth. And, then drizzle the melted peanut butter and jelly on the top of the skillet cake. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
  1. Stir together all dry ingredients.
  2. Add egg white and stir with fork until mixture pulls together.
  3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
  4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
  5. Wait to flip until bubbly throughout.
  6. Cook an additional minute or two on other side.
  7. Top with peanut butter and jelly and enjoy.

In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter. Tastes like a peanut butter and jelly sandwich but better!. Blend softened butter and brown sugar. The oats will start to thicken and the milk will evaporate.

So that’s going to wrap it up for this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!