Pound Cake
Pound Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! By Betty Crocker Kitchens This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Traditionally, pound cake is called that because the recipe takes a pound each of flour, butter, eggs, and sugar.

Pound Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:
  1. Make ready 2 sticks butter
  2. Take 1/2 cup vegetable oil
  3. Prepare 3 cups sugar
  4. Prepare 5 eggs
  5. Prepare 3 cups cake flour
  6. Get 1/2 teaspoon fine salt
  7. Take 1/2 teaspoon baking powder
  8. Take 1 cup milk
  9. Make ready 1 teaspoon vanilla extract
  10. Prepare 1 can Baker’s Joy

Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.

Steps to make Pound Cake:
  1. Preheat oven to 350 degrees
  2. Cream butter and vegetable oil together
  3. Add one egg at a time, beating after each addition
  4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
  5. Mix in vanilla
  6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
  7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
  8. Let the cake sit for 10 minutes and remove cake from pan

In a large bowl with a hand mixer, beat together butter and. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

So that’s going to wrap it up for this special food pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!