Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork tenderloin steak and marsala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork. Combine cornstarch and water until smooth; gradually stir into the pan. Slice pork and serve with sauce.
Pork tenderloin steak and Marsala is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork tenderloin steak and Marsala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin steak and marsala using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork tenderloin steak and Marsala:
- Prepare 1 kg pork tenderloin
- Make ready 2 glasses Marsala
- Prepare Butter
- Get White flour
I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with. Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Sprinkle the pork on both sides with salt and pepper.
Instructions to make Pork tenderloin steak and Marsala:
- Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
- Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
- Wait another minute until cooked
- Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done
Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Sprinkle the pork on both sides with salt and pepper. This meal is a unique spin on a traditional chicken marsala dish, and will be on repeat because its perfect for busy nights! School is back in session for us this week… This is a wonderfully easy way to serve pork tenderloin. The simple marsala sauce provides a rich flavour to compliment the pork.
So that is going to wrap it up with this exceptional food pork tenderloin steak and marsala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
