Grilled Steaks with Compound Spread
Grilled Steaks with Compound Spread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled steaks with compound spread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Compound butters are fantastic over grilled meats and vegetables, spread over crusty bread, or simply used wherever else you would use butter, like cooked with mussels, to top a baked potato, or over corn on the cob. This recipe for broiled or grilled strip steak topped with compound butter is one of the classic steak preparations and one of the simplest. Traditionally called Maître d'Hôtel butter (or simply "hotel butter"), compound butter is butter that's had some sort of flavoring ingredient added—in this case, lemon juice and fresh parsley. Move ribeyes to unlit side of grill.

Grilled Steaks with Compound Spread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Steaks with Compound Spread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled steaks with compound spread using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Steaks with Compound Spread:
  1. Take Spread
  2. Prepare 1/2 cup softened ghee
  3. Make ready 1 teaspoon chopped chives
  4. Make ready 1 teaspoon granulated garlic powder
  5. Make ready 1 teaspoon granulated onion powder
  6. Take 1 teaspoon ground Hungarian paprika
  7. Make ready 2 teaspoon chopped parsley
  8. Take 1/2 teaspoon ground black pepper
  9. Take 1/3 teaspoon marjoram
  10. Take The grill
  11. Prepare 3 pound top sirloin steak
  12. Take 3 tablespoons extra virgin olive oil divided
  13. Make ready 1 tablespoon kosher salt for steaks
  14. Prepare 1 teaspoon ground black pepper
  15. Make ready 1 teaspoon kosher salt for onion
  16. Make ready 1 large white onion
  17. Take Last
  18. Take As needed kosher salt for finishing

A perfect pairing with Grilled New York Strip Steaks, or spread on baguettes to make garlic toast, this easy herb compound butter recipe will also add fantastic flavor to any savory recipe using butter. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. That salty-seasoned crust and compound herb butter are mind meltingly-delicious.

Instructions to make Grilled Steaks with Compound Spread:
  1. Get the ghee at room temperature. Add the spices mash and mix together.
  2. Make into a square cake and refrigerate.
  3. Start the fire outside on the grill.
  4. Season the steak coat with the olive oil, salt, and pepper. Cut the onion in half. Add olive oil and salt.
  5. Add steaks to the grill and the onion cut side down. Turn as needed. I rotated the onion a quarter turn.
  6. When the steaks are done add the compound spread one tablespoon per steak to the top of each steak.
  7. Cut the onions and cut the steak and serve I hope you enjoy!!!!

Transfer mixture to parchment paper; shape into a log. That salty-seasoned crust and compound herb butter are mind meltingly-delicious. Your quest for the perfect steak ends right here. A compound butter for steak is a delicious way to take your steak over the top. The first time I added butter to steak, it was just plain old butter.

So that is going to wrap this up with this special food grilled steaks with compound spread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!