Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's marinated flank steak & ravioli marinara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce. I served the steak with caramelized mushrooms and onions.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Take For the steak
- Prepare 3-4 lb flank steak
- Take 3 cloves minced garlic, divided
- Make ready 2 tbs olive oil
- Prepare 1/4 cup red wine, I used cabernet
- Make ready Sea salt and white pepper
- Take 1/2 tsp rubbed sage
- Get 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Make ready 1 tsp each, dry thyme, oregano, and parsley
- Get 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Take 1 medium sweet onion, sliced thin
- Make ready 1 tsp brown sugar
- Take For the ravioli
- Make ready Proper servings of desired ravioli
- Make ready 2 lg can crushed tomatoes
- Make ready 1 medium can of fire roasted diced tomatoes
- Get 2 small shallots, minced
- Take 3 cloves minced garlic
- Prepare 1 tbsp butter
- Get 4 Roma tomatoes, cut into 1 " squares
- Make ready 2 beef bouillon cubes
- Take 2 chicken bouillon cubes
- Get 1 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Make ready 2 tbsp sugar
- Make ready 1 tsp each, dried mustard, salt, pepper
- Get 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Make ready 6 lg fresh basil leaves, chopped
- Get 1 1/2 cup red wine
- Get 1/2 cup quality parmesan cheese, grated
The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time! This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon. This zesty marinated flank steak is a real treat, whether you sizzle it on the grill or in a frying pan on the stove top. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner.
So that is going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!