The Os Tuna Burger
The Os Tuna Burger

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the os tuna burger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The Os Tuna Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. The Os Tuna Burger is something that I have loved my entire life. They’re nice and they look fantastic.

Forget the beef burger, this time it's all about the tuna burger and DJ BBQ has a recipe that's simply divine! Generous patties made from sustainable tuna. In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper. Tuna Burgers, who needs meat when these Tuna Burgers become the best burger ever.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the os tuna burger using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Os Tuna Burger:
  1. Make ready 2 can Tuna
  2. Prepare 2 each beaten eggs
  3. Take 1/2 cup Bisquick mix
  4. Take 2 slice toasted bread
  5. Make ready 3/4 medium onion chopped
  6. Make ready 1 tbsp mustard
  7. Take 1 tbsp salt and pepper
  8. Prepare 3 tbsp butter for pan frying burgers
  9. Get 4 buns toasted
  10. Make ready 8 pickle slices
  11. Make ready 1/2 slice avocado or cucumber
  12. Take 1 tbsp dill weed
  13. Prepare 3 tbsp mayo to mix with dill weed for flavored spread for buns
  14. Take 4 slice tomatoes
  15. Get 1 each cheese of choice to melt over tomato slice

I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. The key to a good tuna burger is to avoid overprocessing and overcooking.

Steps to make The Os Tuna Burger:
  1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties.
  2. start melting butter in frying pan.
  3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-))
  4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs
  5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM

Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed. The key to a good tuna burger is to avoid overprocessing and overcooking. Cook them on the stovetop so you have better heat control and can ensure that they stay a nice, moist medium rare inside. Serve with the Thai-Style Dipping Sauce. Turn a couple cans of tuna into a zesty tuna burger with this quick recipe.

So that is going to wrap it up with this exceptional food the os tuna burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!