Tuna Dinner Salad With Crispy Potato Croutons
Tuna Dinner Salad With Crispy Potato Croutons

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna dinner salad with crispy potato croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Dinner Salad With Crispy Potato Croutons is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Dinner Salad With Crispy Potato Croutons is something that I’ve loved my whole life.

New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons! Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Chop spring onions and tip them in.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
  1. Get 3 cup torn mixed salad greens
  2. Get 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
  3. Take 6 marinated artichoke hearts
  4. Get 3 marinaed mushrooms, sliced if large
  5. Make ready 3 black olives
  6. Prepare 2 cherry tomatos, wedged
  7. Get 1 hard boiled egg cut in 4ths
  8. Prepare 1 roasted red bell pepper, sliced
  9. Prepare 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
  10. Prepare 2 srips bacon cooked crisp and broken up
  11. Prepare 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
  12. Get 1/4 cup your favorite salad dressing, more or less as desired

Summer Tuna Salad With Sweet Potato and Basil. This is just an excuse to eat bread and tell everyone you had salad for dinner. Toasted breadcrumbs make each and every bite of salad crunchy. In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like.

Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
  1. MAKE POTATO CROUTONS
  2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
  3. When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
  4. MAKE SALAD
  5. Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.

Toasted breadcrumbs make each and every bite of salad crunchy. In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. In a large bowl, toss the romaine with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons. This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing.

So that is going to wrap this up for this special food tuna dinner salad with crispy potato croutons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!