Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded johnny cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Johnny Cakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Johnny Cakes is something which I have loved my entire life.
In a large bowl, whisk together the flour, cornmeal, baking powder and salt. In a second large bowl, whisk together the buttermilk, water, eggs and sugar. Add the buttermilk mixture into the flour and stir until just combined. In a cast iron skillet, heat the oil over medium heat until just barely shimmering.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Johnny Cakes:
- Get 1-1/2 cup yellow corn meal
- Make ready 1-1/2 cup self rising buttermilk cornbread mix
- Make ready 1-1/2 cups self rising flour
- Get 1-1/2 teaspoon salt
- Take 15 ounces canned corn
- Get 15 ounce can diced tomatoes
- Get 2 large eggs
- Get 1/3 cup thinly sliced green onion
- Prepare 2 tablespoons sugar
- Prepare 1/4 cup bacon drippings
Add the milk and enough water to make a moist but firm batter. A favorite recipe from my Grandmother's recipe box. Raised in western Micjigan, I always thought that cornbread should be sweet. I found, when I settled in the South, that it 'taint always so.
Steps to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
Raised in western Micjigan, I always thought that cornbread should be sweet. I found, when I settled in the South, that it 'taint always so. But I still like it better that way! These cornmeal cakes are identified strongly with Jamaica and parts of the Eastern Caribbean, where they are often served with sautéed salt fish, but they can also be found in the American South and throughout New England, too, and have strong ties to Native American foods. Add boiling water, and mix to combine.
So that’s going to wrap this up with this exceptional food loaded johnny cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
